High Protein Sourdough Bagels

Usually high-protein food tastes like cardboard, but these sourdough bagels are different. I’m using a whole carton of cottage cheese to hit 13g of protein without losing that classic chewy texture. It gets a little messy and my kitchen smells like yeast, but from the stretch-and-folds to the boiling step, it’s the ultimate kitchen hack. Come hang out and see if I can actually get these to float!